Marmalade Pudding - River Cottage
Discover a simple and satisfying pudding that combines humble breadcrumbs with flavourful marmalade, showcasing how you can create delightful desserts.
Ingredients
- Knob of soft butter, to grease the dish
- About 300g marmalade
- 2 large eggs, separated, plus 2 extra egg yolks
- 200ml double cream
- 100g caster sugar
- 1 teaspoon orange flower water, whisky or Drambuie (optional)
- 150g white breadcrumbs, slightly stale is fine
- Icing sugar, for dusting
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