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Warm up on a cool fall day with this hearty Potato Bacon & Cheddar Soup, perfect for soul-nourishing meals. Made in your slow cooker, it's sure to become a family favorite!
Ingredients
- 6 slices thick bacon cooked and crumbled
- 6 cups peeled and diced potatoes
- 5 cups chicken stock
- 2 cups diced onions
- 1 small clove of garlic, minced
- 1/2 cup celery, diced
- 1/2 cup shredded carrots
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 12-oz. can evaporated milk
- 8-oz, shredded cheddar cheese
- Chopped fresh parsley for garnish
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