ORANGE CRANBERRY OAT SCONES – Stoked Oats

Ingredients

• 1 cup Run of the Mil Rolled Oats
• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup light brown sugar or dark brown sugar, packed
• 8 tablespoons unsalted butter, cold, cut into pats
• 1 cup dried cranberries, packed
• 1 cup pecans, diced
• 3/4 cup (170g) buttermilk, sour cream, or plain (not Greek-style) yogurt
• coarse sparkling sugar, for topping, optional