Cranberry Oat Scones Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 cup (89g) rolled oats, old-fashioned or quick-cooking*
• 1 tablespoon (14g) baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon table salt
• 1/2 cup (106g) light brown sugar or dark brown sugar, packed
• 8 tablespoons (113g) unsalted butter, cold, cut into pats
• 1 cup (170g) dried cranberries, packed
• 1 cup (113g) pecans, chopped
• 3/4 cup (170g) buttermilk, sour cream, or plain (not Greek-style) yogurt
• coarse sparkling sugar, for topping, optional