Tex-Mex Tortilla Cake | RICARDO

Ingredients

• 4 green onions, chopped
• 2 garlic cloves, chopped
• 3 tbsp (45 ml) olive oil
• 1 lb (454 g) lean ground beef
• 1 tsp dried oregano
• 1 tbsp chili powder
• 1 block (250 g) cream cheese, softened
• 1/4 cup (60 ml) chicken broth
• 2 tbsp fresh chives, finely chopped
• 5 wheat tortillas, about 8 inches (20 cm) in diameter
• 2 cups (200 g) sharp cheddar cheese, grated
• Salsa, for serving
• Sour cream, for serving