Gnocchi with burnt butter and sage
A ricer or mouli, available from kitchenware stores, will give the best result for smooth potato puree and therefore a lighter gnocchi. Burnt butter and sage sa
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Cooking tools:
- Potato ricer
- Food mill
- Potato masher
- Steamer basket
- Slotted spoon
- Fork
- Rolling pin
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Baking sheet
- Skillet
- Plate
- Refrigerator
- Pepper mill
Ingredients
- 3 desiree potatoes (900g)
- 1 clove garlic, crushed
- 2 tablespoons milk
- 2 egg yolks
- 1/3 cup (25g) grated parmesan cheese
- 1 cup (150g) plain flour, approximately
- 125 grams butter, chopped coarsely
- 12 fresh sage leaves
- 1/4 cup (20g) parmesan cheese flakes, extra freshly ground black pepper
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