Potato Gnocci in Burnt Butter & Sage Sauce
The sauce is a burnt butter, sage, and lemon sauce, which is one of my favourite go-to simple sauces when I can get my hands on fresh sage as well as my favourite butter. Because gnocchi is a really...
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Cooking tools:
- Potato ricer
- Chef's knife
- Pan
- Saucepan
- Slotted spoon
- Spatula
- Colander
- Baking sheet
- Mixing bowl
- Sifter
- Kitchen scale
- Grater
- Saute pan
- Paper towel
- Stove
- Plate
- Serving bowl
- Cutting board
- Tongs
- Skillet
Ingredients
- 3 (500g) desiree potatoes
- 1 egg
- 150g plain or Tipo 00 flour, sifted plus extra flour for dusting
- 50g parmigiano reggiano, finely grated
- 100g butter, diced
- 1 small bunch of sage
- Salt
- pepper
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