Gnocchi with burnt butter and sage | Women's Weekly Food
A ricer or mouli, available from kitchenware stores, will give the best result for smooth potato puree and therefore a lighter gnocchi. Burnt butter and sage sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 desiree potatoes (900g)
- 1 clove garlic, crushed
- 2 tablespoons milk
- 2 egg yolks
- 1/3 cup (25g) grated parmesan cheese
- 1 cup (150g) plain flour, approximately
- 125 grams butter, chopped coarsely
- 12 fresh sage leaves
- 1/4 cup (20g) parmesan cheese flakes, extra freshly ground black pepper
More Like This
Potato gnocchi with burnt butter and sage Recipe - Better Homes & Gardens Australia
bhg.com.au
Gnocchi with sage butter
ohmydish.com
Potato Gnocci in Burnt Butter & Sage Sauce - Jessica Nguyen
jessicanguyen.com.au
Homemade Gnocchi with Browned Butter and Sage
cruciblecookware.com
BBC Food - Recipes - Gnocchi with sage butter
git.macropus.org
Gnocchi Recipes: Brown Butter Sage Gnocchi - So Simple!
kitchen20.com
Sage Garlic Butter Gnocchi Recipe | Samsung Food App
app.samsungfood.com
Delightful Potato Gnocchi with Sage Butter Sauce
cooklist.com