Potato Gnocci in Burnt Butter & Sage Sauce

Potato Gnocci in Burnt Butter & Sage Sauce

www.jessicanguyen.com.au

The sauce is a burnt butter, sage, and lemon sauce, which is one of my favourite go-to simple sauces when I can get my hands on fresh sage as well as my favourite butter. Because gnocchi is a really...

View full recipe on www.jessicanguyen.com.au

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Cooking tools:

  • Potato ricer
  • Chef's knife
  • Pan
  • Saucepan
  • Slotted spoon
  • Spatula
  • Colander
  • Baking sheet
  • Mixing bowl
  • Sifter
  • Kitchen scale
  • Grater
  • Saute pan
  • Paper towel
  • Stove
  • Plate
  • Serving bowl
  • Cutting board
  • Tongs
  • Skillet

Ingredients

  • 3 (500g) desiree potatoes
  • 1 egg
  • 150g plain or Tipo 00 flour, sifted plus extra flour for dusting
  • 50g parmigiano reggiano, finely grated
  • 100g butter, diced
  • 1 small bunch of sage
  • Salt
  • pepper

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