Passover Carrot Muffins
Carrots and muffins are a match made in heaven and something I miss every Pesach. This year I was determined to develop a moist, fluffy, taste-like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 cups raw baby carrots, or 2 cups regular carrots, peeled and cut into chunks
- 1 cup Gefen Crushed Pineapple
- 1 cup shredded coconut
- 2 and 1/4 cups Gefen Almond Flour
- 1 and 1/4 cups potato starch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 cup oil
- 1 and 3/4 cups sugar
- 2 teaspoons Gefen Vanilla Extract
- 3 eggs
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