Pear and ginger crumble galette – Food & Home Magazine

Pear and ginger crumble galette – Food & Home Magazine

www.foodandhome.co.za

This pear and ginger crumble galette is perfect for a cosy family gathering or a sophisticated dinner party. 

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Ingredients

  • <h3>PEAR FILLING</h3>
  • 6 fresh pears
  • 2 tsp lemon juice
  • 1½ tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground mixed spice
  • pinch ground cloves
  • 55g (¼ cup) brown sugar
  • 2 tbsp butter
  • <h3>CRUMBLE</h3>
  • 100g shaved almonds + extra, to serve
  • 80g butter, chilled
  • 70g brown sugar
  • 110g cake flour
  • 100g rolled oats
  • 8 sheets store-bought filo pastry, defrosted
  • 80g butter, melted
  • whipped fresh cream, to serve

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