Soft-boiled eggs with 'nduja recipe

Soft-boiled eggs with 'nduja recipe

www.gourmettraveller.com.au

Soft-boiled eggs with ’nduja is a bold, savory dish combining creamy eggs and spicy sausage. A quick, satisfying recipe perfect for breakfast or brunch.

View full recipe on www.gourmettraveller.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.

Share this recipe:

Ingredients

  • 8 eggs, at room temperature
  • 8 thick slices sourdough bread
  • For drizzling: extra-virgin olive oil
  • 1 garlic clove, halved, for rubbing
  • 150 gm 'nduja, at room temperature (see note)
  • To serve: grated parmesan and oregano

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This