Sindhi Sai Bhaji Recipe
Try the mouthwatering Sindhi Sai Bhaji recipe, a delightful combination of vegetables, lentils, and spices. It's a nutritious and satisfying dish that is perfectly cooked and packed with flavours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Blender
- Potato masher
- Spoon
- Wooden spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- 2 Carrot (chopped)
- 2 Green Capsicum (finely chopped)
- 2 Onion (finely chopped)
- 2 Cabbage (chopped)
- 2 Potato (chopped)
- 2 Brinjal (chopped)
- 2 Tomato (halved or quartered)
- 2 Okra / Bhindi (finely chopped)
- 1 bunch Spinach (chopped)
- handful Coriander Leaves: (chopped)
- 2 cups Green Gram Dal
- 1 cup Chana Dal
- 10 Green Chillies
- 2 tsp Red Chilli Powder
- 5 Garlic Cloves
- 2 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 5 tbsp Oil
- 1 tbsp Ghee
- 1/2 tsp Asafoetida Powder
- as per taste Salt
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