Risotto with turnip tops pesto and Terra di Bari P.D.O. Extra Virgin Olive Oil, mussels and confit c

Ingredients

• 150 gr. - Turnip tops
• 80 gr. - Pecorino cheese from Puglia
• 80 gr. - Olitalia Terra di Bari P.D.O. – Castel del Monte - Extra Virgin Olive Oil
• 25 gr. - Anchovies
• 1 - Clove of garlic
• Q.s. - Chilli pepper
• Q.s. - Salt
• 400 gr. - Mussels
• 10 gr. - Olitalia Terra di Bari P.D.O. – Castel del Monte - Extra Virgin Olive Oil
• 50 ml. - White wine
• 200 gr. - Cherry tomatoes
• Q.s. - Sugar
• Q.b. - Olitalia Terra di Bari P.D.O. – Castel del Monte - Extra Virgin Olive Oil
• 300 gr. -Carnaroli rice
• 1,5 l. - Broth (a mix of the cooking liquids of the mussels and of the turnip tops)