Stuffed maccheroni with turnip tops, seafood and black garlic
Stuffed maccheroni with turnip tops, seafood and black garlic
Ingredients
- 300g of turnip tops
- 250g of Macaroni Leonessa
- 150g of Mussels
- 150g of clams
- 150g torches sea
- 2 potatoes
- 1 shallot
- 1 chilli
- 1 clove of garlic
- 500ml white wine
- 2 cloves of black garlic
- 100g of vegetable broth
- Fresh Cream
- Salt and Pepper
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