Sterling Halibut cured with Gin - Sterling Halibut
Ingredients - 500 grams Sterling Halibut filet with skin - 1 dl Bareksten Botanical Gin - 1 stem fresh tarragon, well cleaned - 2 tbsp Salt - 1 tbsp Sugar - 2
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Ingredients
- 500 grams Sterling Halibut filet with skin
- 1 dl Bareksten Botanical Gin
- 1 stem fresh tarragon, well cleaned
- 2 tbsp Salt
- 1 tbsp Sugar
- 2 Small red onions
- 40 grams fennel
- 2 tbsp fresh chervil
- 1 tbsp Olive oil
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