Wood-roasted tiger prawns, ‘nduja vinaigrette, Pecorino Romano PDO – Pecorino Romano on Top
Wood-roasted tiger prawns with ‘nduja vinaigrette and Pecorino Romano PDO. Delicately crafted for a味觉盛宴。
Ingredients
- Olive oil 2 ounces
- 'Nduja 2 ounces
- Cloves garlic 2 thinly sliced
- White balsamic vinegar 2 ounces
- Sicilian oregano 2 tsp
- Softened butter ¼ pound
- Chopped parsley ¼ cup
- Cloves garlic 2 cloves grated
- Lemon zest and juice 1
- Kosher salt 1 tsp
- Ground black pepper ½ tsp
- U7 head-on tiger prawns 4 halved
- Fresh breadcrumbs 4 tbsp
- Pecorino Romano PDO, finely grated 4 tbsp
- Lemon 2 wedges
- Opal basil fonds
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