Chicken Cutlets Marinated in Lime Juice from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela

Name: Chicken Cutlets Marinated in Lime Juice from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela
Ingredients: 4 skinless, boneless chicken cutlets (about 1 pound in all), pounded to ¼-inch thickness; Juice of 2 limes; 2 teaspoons soy sauce; 1 teaspoon Maggi sauce; ⅓ cup olive oil; Lime wedges for garnish

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I first tasted this light but winning dish at La Troje restaurant in Orizaba. As you doubtless know by now, soy and Maggi sauce are as Mexican as chutney is English. Serve with Pilaf-Style White Rice.

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Ingredients

4 skinless, boneless chicken cutlets (about 1 pound in all), pounded to ¼-inch thickness
Juice of 2 limes
2 teaspoons soy sauce
1 teaspoon Maggi sauce
⅓ cup olive oil
Lime wedges for garnish