Korean Corn Cheese Skillet Recipe
Satisfy your cravings with this easy Korean Corn Cheese Skillet. Sweet corn and gooey melted cheese meet savory Korean flavors in this easy one-pan meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Plate
Ingredients
- 1 tablespoon unsalted butter
- 2 cups frozen corn kernels, thawed and patted dry
- 1/4 cup frozen diced red bell pepper
- 3 tablespoons mayonnaise
- 1/2 teaspoon each kosher salt and freshly ground black pepper
- 1 cup shredded mozzarella cheese
- 1 green onion, thinly sliced
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