Korean Cheese Corn
Turn up the flavor with Korean cheese corn dip made with Daisy Cottage Cheese—melty, savory, and protein-packed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Oven
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Baking dish
Ingredients
- 15 ounces cans unsalted corn, drained
- unsalted butter
- diced onion
- diced red bell pepper
- salt
- mayonnaise
- Daisy Cottage Cheese
- sugar, if desired
- shredded mozzarella
- thinly sliced green onions
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