Fried Carp Recipe from Montenegro with Dried Plums and Quince
Enjoy a taste of Montenegro with this Fried Carp Recipe featuring a unique blend of onions, dried plums, apple, quince, and tomato purée. Made with flour, water, salt, and oil, this easy-to-make...
Ingredients
- 2.5 - 3 kg carp
- 2 kg onions
- 250 g dried plums
- 1 sour apple
- 1 quince
- 1 small spoon of red pepper
- 125 g tomato purée
- 1 spoon of sugar
- 4 spoons of wine vinegar
- 3 spoons of flour
- 2 glasses of water
- salt to taste
- 500 ml oil
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