Gasagase Payasa | Khus Khus kheer | poppy seeds payasam
Gasagase Payasa is very popular in Karnataka. Drinking this payasa before going to bed assures a very good night's sleep.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cheesecloth
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 TBSP Gasagase/khus khus/Poppy seeds
- 1 TBSP Rice
- ¾ cup powdered jaggery
- 3 cardamom
- ½ cup fresh/frozen coconut
- 3 cups water
- 1 tsp ghee
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