Cypriot Lasagne (Pastitsio) – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 500g pork mince
• 1 diced onion
• 1 tsp Tomato Paste
• 1 heaped cup grated anari cheese
• 500g (1 pack) Mezzani (A) Pasta
• 2 tbs chopped parsley
• 1 scant cup bread crumb mix (1/2 cup grated anari & 1/2 cup bread crumbs)
• 1/8 tsp cinnamon
• chicken broth for boiling the pasta
• olive oil or vegetable oil for frying and coating the pasta
• 1 full cup vegetable oil
• 2 cups Village Flour
• 3 & 1/3 cups milk (before the mixture bubbles)
• 1/4 cup milk (after the mixture bubbles, but before the egg is added)
• 3/4 cup reserved chicken broth from boiling the pasta
• 1 egg well beaten
• 1/2 cup milk (after the egg is added)
• 1/4 cup grated anari cheese