Tropical Fruit Coconut Tart - DSM

Ingredients

• 1 cup cornflakes, crushed
• 1 can (3 1/2 ounces) sweetened flaked coconut
• 2 egg whites
• 1 can (15 1/4 ounces) pineapple chunks in juice, undrained
• 2 teaspoons cornstarch
• 2 packets sugar substitute <i>or</i> equivalent of 4 teaspoons sugar
• 1 teaspoon coconut extract (optional)
• 1 mango, peeled, pitted and thinly sliced
• 1 medium banana, thinly sliced