Sandra’s tropical tart recipe | Quick & Easy | WW TASTE
Indulge in Sandra’s tropical tart, a deliciously fruity dessert with a soft sponge base and a creamy coconut topping. Perfect for any occasion, has a rich finsih.
Ingredients
- 280 g self-raising flour
- 2 t bicarbonate of soda
- ½ t salt
- 1 medium tin fruit cocktail and liquid
- 300 g sugar
- 2 free range eggs
- For the topping
- ½ cup coconut
- 1 cup evaporated milk
- 3 T butter
- 200 g sugar
- 1 t vanilla essence
- 1 t 1t maizena dissolved in 1T milk
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