Panko-Crusted Squash With Tahini Dipping Sauce | Canadian Living

Ingredients

• 1 kabocha squash (about 2 lb/900 g)
• 1 acorn squash (about 2 lb/900 g)
• 1 1/2 cup panko bread crumbs
• 1/3 cup chopped fresh flat-leaf parsley
• 1/3 cup chopped fresh cilantro
• 4 cloves garlic minced
• 2 tablespoons grated lemon zest
• 1 teaspoon ground cumin
• 3/4 teaspoons salt
• 1/4 teaspoon pepper
• 1/3 cup whole wheat flour
• 2 eggs
• 1/2 cup fat-free plain Greek yogurt
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons rice vinegar
• 2 tablespoons water
• 1 tablespoon sodium-reduced soy sauce
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon sriracha sauce