Recipe: <!-- -->Parmesan-Crusted Squash with Fresh Tomato Sauce<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup panko bread crumbs
• 1/2 cup shredded Parmigiano-Reggiano
• 1/4 cup chopped fresh flat-leaf parsley
• 1/2 teaspoon crushed red chile flakes
• 1/2 cup prepared basil pesto
• 2 pounds zucchini or yellow squash, cut on an angle into 1/2-inch thick rounds
• 4 oil-packed sun-dried tomatoes, drained
• 1 pound tomatoes, cored and quartered
• 1/2 cup orange juice
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon ground black pepper