Salvadorian-Inspired Tacos Recipe

Ingredients

• 1 small green cabbage, thinly sliced
• 2 carrots, grated
• 1 small red onion, thinly sliced
• 1 handful cilantro (stems and leaves), finely chopped
• 3 to 4 cloves garlic, finely chopped
• 1/2 cup water
• 1/4 cup apple cider vinegar
• 2 tablespoons honey or maple syrup
• 1 tablespoon oregano, finely chopped
• 1 tablespoon Aleppo pepper flakes (or red chili flakes)
• 1/2 teaspoon coarse salt
• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• One 15-ounce can pinto beans
• 1/2 teaspoon cumin
• 1 teaspoon coarse salt
• 1 teaspoon Aleppo pepper flakes (or red chili flakes)
• 8 soft corn tortillas
• 8 slices cheddar cheese
• 4 lime wedges (optional)