Wine Poached Peaches with Ice Cream – Rachael Ray
Serve with Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus and Toasted Ravioli .Ingredients 3 cups red wine 1 cup sugar 1 cinnamon stick 2 whole cloves 2-3 whole peppercorns 1-2...
Ingredients
- 3 cups red wine
- 1 cup sugar
- 1 cinnamon stick
- 2 whole cloves
- 2-3 whole peppercorns
- 1-2 strips lemon rind
- 2 large peaches, halved and pitted
- 1 pint vanilla bean ice cream
- Whipped cream, in canister
- Freshly grated nutmeg, to garnish
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