Beef and Pasta Florentine - Canadian Beef

Ingredients

• 1 lb (500 g) Extra Lean/Lean Ground Beef Round*
• 1 can (19 oz/540 mL) Italian seasoned stewed tomatoes
• 1 can (28 oz/796 mL) crushed/ground tomatoes
• 1 tsp (5 mL) dried oregano
• 1 tsp (5 mL) basil
• 1 tsp (5 mL) salt
• 3 cups (750 mL) small shell pasta, about 300 g
• 1 box (300 g), frozen chopped spinach, thawed and squeezed dry
• 1 cup (250 mL) light cottage cheese
• 1 cup (250 mL) shredded mozzarella cheese blend