Zingy Tilapia Taco Salad with Crunchy Slaw and Fresh Goodies

Ingredients

• 2 tablespoons fresh mint, chopped
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon lime zest
• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons peanut oil
• 1 bunch radishes, thinly sliced
• 1 bunch scallions, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 head green cabbage, finely shredded
• 1/2 head red cabbage, finely shredded
• 2 tablespoons olive oil
• 4 tablespoons taco seasoning
• 2 tilapia fillets (about 225 g each)
• 1 avocado, diced
• 1 cup pico de gallo
• 1 cup tortilla chips, crushed