Rice Stick Noodles with Chinese Chives

Ingredients

• 400g Erawan Medium Rice Stick Noodles
• ½ medium sized Spanish onion (sliced finely)
• 6 shallot stems (cut in half lengths)
• 1 cup bean shoots
• 1 ginger root and 1 garlic clove (roughly pounded)
• 1 cup Chinese chives (cut into half lengths)
• 2 tbsp cooking oil
• ⅓ cup Shaoxing rice wine
• 3 tbsp Lee Kum Kee Premium Soy Sauce
• 2 tsp castor sugar
• ⅓ tsp Lee Kum Kee Sesame Oil
• ½ cup Swanson Chicken Broth (or water)
• extra bean shoots (to garnish)