Easy Hibachi Fried Rice Recipe in 20 Minutes - Cosi Recipes

Ingredients

• 4 cups cooked Jasmine rice, cold/day-old
• 3 large eggs, lightly beaten
• 4 tbsp unsalted butter, divided
• 3 tbsp low-sodium soy sauce
• 1 tbsp toasted sesame oil
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/4 tsp ground ginger
• 1/2 cup sweet onion, finely diced
• 1/2 cup carrots, small dice
• 1/4 cup frozen peas, thawed
• 2 green onions, thinly sliced
• 1/4 tsp salt
• 1/4 tsp cracked black pepper