Morog Polao with Anda Curry and Onion-Cucumber Raita
Fragrant chicken and rice pilaf cooked in a spiced broth, served with a rich, aromatic egg curry and a refreshing yogurt-cucumber-onion raita to cool the palate
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mealsyoulove.com.
Ingredients
- 3/4 pound boneless, skinless chicken thighs
- 1 1/4 cups basmati rice
- 3 tablespoons olive oil
- 1 1/2 medium yellow onions
- 1 1/2 tablespoons ginger paste
- 1 1/2 tablespoons garlic paste
- 2 whole green chilies
- 3/4 cup plain whole milk yogurt
- 3 cups chicken broth
- 1/2 teaspoon saffron threads
- 4 whole green cardamom pods
- 3 whole cloves
- 2 small bay leaves
- 1-inch cinnamon stick
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground red chili powder
- 1/2 teaspoon garam masala
- 3 large eggs
- 1 small tomato
- 1/4 small cucumber
- 1/4 teaspoon ground roasted cumin
- 2 tablespoons fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Murgh Pulao (Indian Chicken With Basmati Rice) Recipe
food.com
Morog Pulao Recipe | Tilda Rice USA
tilda.com
Adas Polo Ba Morgh (Turmeric Rice and Lentil Pilaf) recipe | PCC Community Markets
pccmarkets.com
Boneless Chicken Pulao
cookwithnabeela.com
Chicken Pulao recipe
gabit.com
Stashcook | Chicken Tikka Masala
stashcook.com
Kofta Pulao - By Rahat Zaid
recipemasters.in
Chicken Pulao Recipe
zaiqa.com