Morog Polao with Anda Curry and Onion-Cucumber Raita

Morog Polao with Anda Curry and Onion-Cucumber Raita

mealsyoulove.com

Fragrant chicken and rice pilaf cooked in a spiced broth, served with a rich, aromatic egg curry and a refreshing yogurt-cucumber-onion raita to cool the palate

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Ingredients

  • 3/4 pound boneless, skinless chicken thighs
  • 1 1/4 cups basmati rice
  • 3 tablespoons olive oil
  • 1 1/2 medium yellow onions
  • 1 1/2 tablespoons ginger paste
  • 1 1/2 tablespoons garlic paste
  • 2 whole green chilies
  • 3/4 cup plain whole milk yogurt
  • 3 cups chicken broth
  • 1/2 teaspoon saffron threads
  • 4 whole green cardamom pods
  • 3 whole cloves
  • 2 small bay leaves
  • 1-inch cinnamon stick
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground red chili powder
  • 1/2 teaspoon garam masala
  • 3 large eggs
  • 1 small tomato
  • 1/4 small cucumber
  • 1/4 teaspoon ground roasted cumin
  • 2 tablespoons fresh cilantro

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