Adas Polo Ba Morgh (Turmeric Rice and Lentil Pilaf) recipe | PCC Community Markets
Turmeric rice and lentil pilaf with chicken and Persian spices. Gluten-free, dairy-free. Serves 4-6. Perfect for special occasions or dinner parties.
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Ingredients
- 2 tablespoons olive oil
- 3 onions, peeled and thinly sliced, divided
- 5 cloves garlic, peeled and minced
- 6 bone-in, skin-on chicken thighs and breasts
- 1 teaspoon plus 1 tablespoon salt, divided
- 1 teaspoon ground black pepper, divided
- 2 teaspoons turmeric, divided
- 3 teaspoons Advieh (Persian Spice Mix) , divided
- 1/4 cup fresh lime juice
- 1/8 teaspoon ground saffron, dissolved in 2 tablespoons rosewater
- 1 1/4 cups lentils
- 12 cups water, divided
- 2 cups long-grain basmatic rice
- 9 tablespoons oil, butter or ghee
- 1 cup pitted dates, cut into pieces
- Zest of 1 orange
- 1/4 teaspoon ground saffron, dissolved in 4 tablespoons orange blossom water
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