Adas Polo Ba Morgh (Turmeric Rice and Lentil Pilaf) recipe | PCC Community Markets

Adas Polo Ba Morgh (Turmeric Rice and Lentil Pilaf) recipe | PCC Community Markets

www.pccmarkets.com

Turmeric rice and lentil pilaf with chicken and Persian spices. Gluten-free, dairy-free. Serves 4-6. Perfect for special occasions or dinner parties.

View full recipe on www.pccmarkets.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pccmarkets.com.

Share this recipe:

Ingredients

  • 2 tablespoons olive oil
  • 3 onions, peeled and thinly sliced, divided
  • 5 cloves garlic, peeled and minced
  • 6 bone-in, skin-on chicken thighs and breasts
  • 1 teaspoon plus 1 tablespoon salt, divided
  • 1 teaspoon ground black pepper, divided
  • 2 teaspoons turmeric, divided
  • 3 teaspoons Advieh (Persian Spice Mix) , divided
  • 1/4 cup fresh lime juice
  • 1/8 teaspoon ground saffron, dissolved in 2 tablespoons rosewater
  • 1 1/4 cups lentils
  • 12 cups water, divided
  • 2 cups long-grain basmatic rice
  • 9 tablespoons oil, butter or ghee
  • 1 cup pitted dates, cut into pieces
  • Zest of 1 orange
  • 1/4 teaspoon ground saffron, dissolved in 4 tablespoons orange blossom water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This