Sous vide lamb ribs with spicy green miso dipping sauce | Recipe by sousvidetools.com | sousvidetool

Name: Sous vide lamb ribs with spicy green miso dipping sauce | Recipe by sousvidetools.com | sousvidetool
Ingredients: 16 lamb ribs, cut from 2 lamb breasts; 1 lime, juiced and zested; 2 garlic cloves, roughly chopped; 2tsp ground cumin; 2tsp smoked paprika; 100ml olive oil; salt; pepper; 3tbsp white miso; 1 garlic clove, finely chopped; 1 jalapeño, roughly chopped (the seeds can be taken out if you prefer less heat); 1 bunch ofcoriander, small, roughly chopped; 50ml sesame oil; 50ml water; sesame seeds; 1 spring onion, finely diced

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Savor tender sous vide lamb ribs with a spicy green miso dipping sauce. Perfect for gourmet meals at sousvidetools.com.

View full recipe on www.sousvidetools.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.

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Ingredients

16 lamb ribs, cut from 2 lamb breasts
1 lime, juiced and zested
2 garlic cloves, roughly chopped
2tsp ground cumin
2tsp smoked paprika
100ml olive oil
salt
pepper
3tbsp white miso
1 garlic clove, finely chopped
1 jalapeño, roughly chopped (the seeds can be taken out if you prefer less heat)
1 bunch ofcoriander, small, roughly chopped
50ml sesame oil
50ml water
sesame seeds
1 spring onion, finely diced