Nasturtium, Beetroot and Walnut Summer Salad

Name: Nasturtium, Beetroot and Walnut Summer Salad
Ingredients: 60 grams walnuts; 15-20 young nasturtium leaves; 12 whole nasturtium flowers – stems removed; 1 small/ medium (~60 grams) curly lettuce (I used a mixture of lollo rosso, lollo biondo and oak leaf); 150 grams cooked beetroot (use small beetroot and make sure it is not in vinegar); 6 tablespoons walnut oil; 2 tablespoons cider vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon sea salt flakes; 1/2 teaspoon freshly ground black pepper

frifran.com

Nasturtium, Beetroot and Walnut Summer Salad not only looks stunning but tastes incredible too. Nasturtiums are the stars of this gluten-free, vegan dish — easy to find and remarkably striking. I...

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Ingredients

60 grams walnuts
15-20 young nasturtium leaves
12 whole nasturtium flowers – stems removed
1 small/ medium (~60 grams) curly lettuce (I used a mixture of lollo rosso, lollo biondo and oak leaf)
150 grams cooked beetroot (use small beetroot and make sure it is not in vinegar)
6 tablespoons walnut oil
2 tablespoons cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sea salt flakes
1/2 teaspoon freshly ground black pepper