Pumpkin Wontons with Butterscotch Sauce - Master recipes

Ingredients

• 1 cup canned pumpkin -
• 2 ounces cream cheese, softened -
• 2 tablespoons brown sugar -
• 2 teaspoons grated fresh gingerroot -
• 1/4 teaspoon ground cinnamon -
• 1/4 teaspoon vanilla extract -
• 1/8 teaspoon ground cloves -
• 48 wonton wrappers -
• Oil for frying -
• Sauce: -
• 1 cup packed brown sugar -
• 2/3 cup light corn syrup -
• 1/4 cup butter, cubed -
• 2/3 cup evaporated milk -
• 1 teaspoon vanilla extract -
• 1/8 teaspoon baking soda -