Breakfast Brisket Tartine
Use the leftover beef brisket to make this delicious and juicy Breakfast Brisket Tartine. Perfect for a brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 350 gr USA Brisket Flat Half
- 4 slices crusty bread
- 2 to 4 tablespons garlic and herb soft spreadable cheese
- 4 slices cheese
- 4 large eggs
- 4 green onions, thinly sliced
- 2 tablespoons water
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