Prawn, sugar snap pea & feta salad - Good Food Middle East

Ingredients

• 100g sugar snap peas
• ½ lemon , zested and juiced
• 2 tsp Dijon mustard
• 1 tsp honey
• 2 tbsp olive oil
• small handful of parsley , roughly chopped
• 60g rocket leaves
• 50g feta , crumbled
• 450g leftover rice with prawns (see recipe below)
• 25g toasted flaked almonds