History-at-home | My Potato Bread

Ingredients

• 400 grams of potatoes boiled, grated
• 200 grams of raw potatoes, grated
• 600 grams of wholemeal rye flour
• 400 grams of wholemeal emmer flour
• 250 grams of rye sourdough
• 2-3 tablespoons of dark beet syrup
• 1 cube of fresh yeast (42 grams)
• 1-2 tablespoons of bread spices (anise, fennel, coriander, caraway)
• 600 millilitres of water, lukewarm
• 1 tablespoon of sea salt