Avgolemono Sauce Recipe | Veggie Fest
This classic tart lemon sauce perks up any simple vegetable dish.
Ingredients
- 1 cup water
- ½ cup freshly squeezed lemon juice
- 4 tablespoons all-purpose flour, or gluten-free flour
- 3 tablespoons olive oil
- 1 vegetable bouillon cube or 1 teaspoon vegetable bouillon paste
- Pinch ground turmeric
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