Overnight Veggie Lover’s Breakfast Casserole Recipe | Pillsbury

Ingredients

• 3 cups finely shredded Italian cheese blend (12 oz)
• 3 tablespoons butter
• 2 cups coarsely chopped fresh broccoli
• 1 cup sliced fresh mushrooms
• 1 clove garlic, finely chopped
• 3 cups fresh baby spinach, chopped (from 5-oz package)
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped green onions
• 8 eggs
• 1 3/4 cups half-and-half
• 1/4 cup all-purpose flour
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper