Nobu-Style Cup Sushi Recipe by Tasty

Ingredients

• 5 cups sushi rice
• 5 cups water
• 1 ¼ cups red vinegar, Akazu, divided to 250ml and 50 ml
• ½ cup monkfruit sweetener
• ¼ cup salt
• ¼ cup mirin
• 2-inch square piece of kombu
• soy sauce
• sliced sushi-grade tuna
• sliced sushi-grade yellowtail
• sliced sushi-grade red snapper
• sliced sushi-grade salmon
• sliced sushi-grade scallop
• sushi-grade salmon roe
• ½ cup cooked crab
• sushi-grade sea urchin
• sushi-grade squid
• ½ cup cooked shrimp
• crumbled nori
• chopped fresh cilantro
• sliced jalapeño
• caviar
• masago