Moroccan-spiced roasted cauliflower steaks
Herby couscous jewelled with vegetables and topped with Parmesan-crusted, Moroccan cauliflower steaks. It’s the perfect platter dish for the whole family to share. Did you know that eating at least...
Keywords
- Cauliflower steaks
- moroccan-spiced
- morrocan style dishes
- Roasted cauliflower steaks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Mixing bowl
- Fork
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Pastry brush
- Colander
- Parchment paper
- Kitchen shears
Ingredients
- 1 large cauliflower head
- 2 tbsp olive oil
- 2 tsp Moroccan spice blend
- 40g Parmesan cheese, grated
- 200g wholemeal couscous
- 1/2 cup water
- 1/2 cup reduced salt vegetable stock
- 1 small red onion, finely chopped
- 1 small red capsicum, diced
- 1 small cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup sultanas or chopped dried apricots
- Juice of 1 lemon
- Optional garnish:Extra fresh herbs (parsley, mint)
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