Morrocan cauliflower steaks recipe
Whip us this delicious Moroccan cauliflower steaks recipe with warm tomatoes, olives, walnuts and pomegranates. It's to die for!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dandenongmarket.com.au.
Cooking tools:
- Microplane
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 heads of cauliflower
- 4 teaspoons Moroccan spice mix (Ras al hanout)
- 4 cloves garlic
- 2 tsp honey
- 1 pomegranate, seeded
- 4 tbsp extra-virgin olive oil
- 1 cup ricotta
- Zest of ½ lemon
- 2 medium red onions
- 500g cherry tomatoes
- 200g green olives, pitted
- ½ red chilli
- 60g walnuts, shelled
- ½ cup fresh coriander, roughly chopped
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