Fajita Chicken Casserole - Alabama Farmers Federation
Delight in a hearty Fajita Chicken Casserole packed with shredded chicken, rice, and savory fajita seasoning—perfect for family dinners!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Can opener
- Aluminum foil
- Spatula
Ingredients
- 4 cups shredded cooked chicken (about 3 large breasts)
- 2 cups instant rice
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
- 1 1/2 cups chicken broth
- 1 (1.12-ounce) packet fajita seasoning (I prefer McCormick)
- 1 (8-ounce) package shredded Mexican blend cheese (2 cups)
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