Homemade Fajita Chicken Casserole with Mexican Cheese
A delicious one-dish meal combining shredded chicken, rice, and Mexican flavors baked with bell peppers, spices, and melted cheese for an easy weeknight dinner.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spatula
- Aluminum foil
- Airtight container
- Microwave
Ingredients
- 4 cups shredded cooked chicken (approximately 3 large breasts)
- 2 cups instant rice
- 1 can (295g) cream of chicken soup
- 240ml sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 can (285g) diced tomatoes with chilies, undrained
- 375ml chicken broth
- 1 packet (34g) fajita seasoning
- 225g shredded Mexican blend cheese (approximately 2 cups)
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