Skor Ice Cream Filled Meringue Cake | RICARDO

Ingredients

• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) water
• 2 egg whites, at room temperature
• 1 1/4 cups (310 ml) graham cracker crumbs
• 1/4 cup (60 ml) melted butter
• 4 cups (1 litre) vanilla ice cream, softened
• 7 bars 39 g Skor candy, crushed (375 ml / 1 1/2 cups)