Mixed Green Salad with Chorizo Vinaigrette
Mixed green salad with mango, jicama and warm chorizo vinaigrette, topped with shaved V&V Supremo® Sierra® Brand Cotija Cheese.
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Ingredients
- 1 tsp. vegetable oil
- ½ cup whole frozen corn kernels, seared
- 1 (5 oz.) spring mix lettuce blend
- ½ cup cherry tomatoes, cut in halves
- ½ cup jarred roasted red pepper strips, drained
- ½ cup jicama, washed, peeled and cut into strips
- ½ cup canned black beans, rinsed, drained
- ½ cup mango, washed, peeled and cut into strips
- ½ cup tortilla strips (from a 3.5 oz. bag)
- ½ cup warm chorizo vinaigrette
- 1 cup V&V Supremo® Sierra® Brand Cotija Cheese (approximately 4 oz. by weight), shaved
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